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Explore our most recent thought leadership articles.

The Flavourful Journey: Navigating the restaurant and culinary scene with TripAdvisor reviews

In an era where information is just a click away, potential diners often turn to online reviews to guide their dining choices. TripAdvisor, one of the world's largest travel platforms, has become the…

Revolutionising Dining: Exploring Technology Trends in Manchester's Restaurants.

Manchester has gained a reputation for its dynamic and diverse food culture. The city boasts a wide range of restaurants offering everything from traditional British fare to international cuisines,…

Cobotic Vacuum Cleaner Whiz Proves There’s More to Cleaning Hotel Floors Than Meets the Eye

It goes without saying that cleanliness is one of the most important factors to guests when staying in a hotel. But it’s not just what they can see on the surface that matters: what’s hidden beneath…

Why Not Plan Ahead for Next Christmas to Avoid Staffing Struggles? Consider the Help of a Cobot!

Christmas is coming, the geese are getting fat, the customers are booking tables - but how are you going to cope with that?

The Collaboration Between Robots And Staff.

A discussion with James Ravenscroft, Head of Sales UK&I at SoftBank Robotics.

SoftBank Robotics and Compass Group Shortlisted for Major Industry Award

SoftBank Robotics, and contract catering giant Compass Group, have been shortlisted for an award that recognises their innovative application of robotic solutions in food and beverage.

5 Tips for Putting Flooring & Carpets First

Keeping flooring and carpets clean and maintained can often be a time consuming and labour intensive task, especially for larger shared spaces with high-foot traffic. Failing to prioritise your…

Customer Demand for Tech in Hospitality is Growing, and Cobots Can be Part of the Mix

Technology has become firmly embedded in the hospitality experience, with the pace of adoption accelerated during Covid as a solution to reduce human contact.

The robot revolution - will you be part of it?

While the notion of robots delivering dishes to tables in a restaurant might be an alien concept to many in Europe, in Japan - Softbank’s home - it’s seen as quite the norm.

How to Keep Hotel Guests Happy? It’s all About the Four C’s

Anyone who works in hotel operations will know the importance of concentrating on “the three C’s” of the guest experience - Communication, Convenience and Choice.

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