AUTOMATED STEAM-COOKING ROBOT
For hotels, restaurants, bars, lounges, coworking spaces, and canteens
Authentic taste,
in just 90 seconds
STEAMA uses proprietary high-temperature, high-pressure steam to heat noodles and ingredients evenly, recreating just-cooked texture and aroma through a simple, one-touch operation. Serve freshly steam-cooked meals where kitchen space and skilled staff are limited.
01 / THE OPPORTUNITY
Serve more meals,
across more hours - without adding kitchen complexity
What is holding back your food offer?
Hot meals are unavailable outside of core kitchen hours
Kitchen space or equipment limits the menu
Skilled kitchen staff cannot cover every service period
Food quality varies between shifts or locations
Unpredictable demand leads to overproduction or limited availability
02 / WHAT IS STEAMA?
More than reheating.
Steam-cooked for quality
STEAMA is paired with a diverse range of specially developed meals. Each is designed to be finished in STEAMA, with no separate food preparation required on-site.​
Even heating
High-temperature, high-pressure steam transfers heat evenly through noodles and ingredients.
Dish specific programmes
Each menu item uses a cooking programme developed for its required time and finish.
Texture and aroma
Steam helps recreate the springy texture of freshly cooked noodles whilst retaining the aroma of soup and ingredients.
HOW IT WORKS
STEAMA can also be operated directly by customers in a self-service setting.
03 / OPERATIONAL BENEFITS
Quality for your guests. Simplicity for your teams
Freshly steam cooked quality.
High-temperature, high-pressure steam heats ingredients evenly, helping recreate the texture and aroma of a freshly cooked dish.
Consistent, professional-quality results.
STEAMA finishes each dish using a steam-cooking programme optimised for each menu item, delivering consistent, professional-quality results across shifts and locations.
Simple operation. Less hands-on preparation.
Simply load a frozen meal bowl. Offer quality hot meals where traditional kitchen facilities are limited, without specialised cooking skills.
Made to order, portion by portion.
Prepare each meal when it is ordered. Frozen, pre-portioned dishes can help limit overproduction and reduce the spoilage associated with holding prepared hot food.
04 / DISHES STEAMA CAN SUPPORT
A wider menu, freshly prepared
on demand
From ramen developed with renowned Japanese restaurants to pasta, risotto, dim sum, and more, STEAMA makes it possible to offer a wide variety of dishes with freshly cooked taste - any time, anywhere.
FEATURED DISH
CHEF-APPROVED RAMEN FROM JAPAN'S RENOWNED RESTAURANTS
STEAMA brings the taste of Japan's renowned ramen restaurants, including IPPUDO, to every bowl. Each recipe captures the restaurant's distinctive flavours and exacting standards, delivering authentic, restaurant-quality ramen with consistent results.
STEAMA CAN ALSO SUPPORT A WIDE RANGE OF DISHES
Pasta
Risotto
Dim Sum
Udon
Examples of dishes that STEAMA can prepare.
05 / USE CASES
One compact solution. More places to serve
Hotels and hotel bars
Offer quality hot meals where room service, foodservice, or kitchen facilities are limited.
Restaurants and cafes
Expand the menu, support busy periods, and deliver constant quality.
Canteen
Provide quality hot meals on demand through a staff-operated or self-service model.
Coworking lounges
Offer freshly steam-cooked meals in premium environments with limited kitchen facilities.
Airports and premium travel lounges
Offer quality hot meals where room service, foodservice, or kitchen facilities are limited.
06 / CONTACT
Ready to explore what STEAMA can do?
Contact us to discuss your foodservice needs and technical requirements.
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