HIGH-CAPACITY AUTOMATED COOKING ROBOT
For restaurant groups, hotels, contract catering, central kitchens, and other high-volume foodservice operations.
High-volume cooking.
Consistent taste across every location
BOTINKIT Omni combines the productivity required for high-volume cooking with the refined finish of a chef-prepared dish. Cloud-based recipe management and sharing helps deliver consistent taste and quality across multiple locations.
01 / THE OPPORTUNITY
Scale up production - without compromising quality
Do any of these challenges sound familiar?
Variations in taste and quality between batches
Difficulty maintaining standards during high-volume production
Inconsistent cooking processes across shifts or locations
Recipe updates that are difficult to roll out across multiple kitchens
02 / WHAT IS BOTINKIT OMNI?
Core technologies for repeatable, high-capacity cooking
Automatic seasoning
Automatic dispensing of up to 13 seasonings supports diverse cuisines and original recipes.
3D multi-directional cooking
Precise control of pan angle, rotation speed, and direction supports complex, multi-stage cooking processes.
Precise temperature control
Automatic heat adjustment for each cooking stage helps deliver consistent results.
CLOUD RECIPE MANAGEMENT
Manage recipes centrally.
Apply them across locations
Create, edit, and share recipes in the cloud. Standardised cooking parameters can be rolled out across multiple locations, helping each kitchen follow the same process.
HOW IT WORKS
From preparation to the next batch
STEP 1
Select & prepare
Select a recipe and follow the voice-guided preparation steps.
STEP 2
Cook
Pan movement, seasoning, and temperature are precisely controlled.
STEP 3
Plate
At the touch of a button, the pan tilts to support smooth and controlled plating.
STEP 4
Clean
Built-in cleaning functions assist with cleaning the pan and seasoning lines before the next batch.
03 / USE CASES
For operations that need volume, consistency, and efficiency
Canteens and catering
Support reliable, high-volume meal production.
Central and cloud kitchens
Support controlled, high-capacity batch production.
Hotels
Maintain consistent cooking standards across foodservice outlets.
Prepared-food producers
Support scalable, repeatable cooking.
Restaurant groups
Standardise recipes across locations.
Buffets
Deliver consistent quality at scale, with efficient batch cooking for smooth buffet replenishment throughout service.
04 / CONTACT
Ready to explore what BOTINKIT Omni can do?
Contact us about high-volume cooking, recipe standardisation, and operations.
Join our mailing list for BOTINKIT Omni updates and event information.
