AUTOMATED FLAME-COOKING ROBOT
For restaurants, restaurant groups, hotels, contract catering, and other hospitality and foodservice operations.
The Precision of a Master
in Every Dish
Designed to work alongside kitchen teams, FLAMA brings precise control to movement, heat, and seasoning, helping chefs reproduce their recipes consistently while keeping quality and final presentation in human hands.
01 / THE OPPORTUNITY
More consistency. More capacity.
More time for what matters
Build around the kitchen team
Chef-defined recipes and cooking parameters
Consistent support during busy service
More time for finishing and quality checks
Easier sharing of approved recipes across kitchens
02 / WHAT IS FLAMA?
Technology that follows
the chef's lead
FLAMA translates chef-developed recipes into repeatable control of movement, heat, and seasoning, while the kitchen team remains in control of quality and finishing.
CORE COOKING TECHNOLOGY
Precision built into every step
Pan movement and heat control
FLAMA digitises chef-defined pan movements and reproduces them through its proprietary system. Precise induction heating controls heat for each dish.
Precision dosing
Controls the dispensing of seasonings, oil, water, and starch slurry according to each recipe, helping teams achieve consistent results across services and locations.
Connected cooking workflow
Depending on the chosen configuration, ingredient handling, cooking, plating, and post-cook cleaning can be coordinated within a single connected workflow.
SyncKitchen
Keep every recipe true to the chef's intent
SyncKitchen records recipe ingredients and cooking actions, then helps teams refine and share approved cooking settings across kitchens.
CAPTURE
Capture each recipe
Record the ingredients and cooking actions for every menu item.
REFINE
Fine-tune the cooking
Adjust movement, heat, and dosing parameters to achieve the chef's intended result.
SHARE
Share across kitchens
Roll out approved recipes and cooking settings across kitchens and locations.
HOW IT WORKS
From preparation to service, one connected workflow
STEP 1
Load
Ingredients are loaded by the kitchen team or transferred automatically, depending on the system configuration.
STEP 2
Cook
FLAMA follows the selected recipe, coordinating pan movement, heat, and precise dosing.
STEP 3
Plate
The cooked dish is dispensed, ready for the kitchen team to finish and serve.
STEP 4
Clean
An automated post-cook cleaning cycle helps prepare the system for the next recipe.
*Automation features vary by system configuration. Routine food-safety and cleaning procedures still apply.
03 / OPERATIONAL BENEFITS
Supporting the team behind every dish
Works alongside the kitchen team
FLAMA automates the cooking workflow from ingredient handling through cooking, plating, and cleaning, helping teams improve efficiency and maintain consistent quality in busy kitchen environments.
Consistent results across kitchens
Approved cooking settings make it easier to reproduce the chef's intended result across kitchens and locations.
Consistent execution during busy service
Recipe driven movement, heat, and dosing help teams maintain consistent execution as order volumes rise.
More focus on the finishing touches
With repeatable cooking processes supported by FLAMA, teams can give more attention to plating, quality checks, and final presentation.
04 / MENU FLEXIBILITY
Shaped around your menu
FLAMA supports a broad range of chef-developed recipes, from stir-fried and sautèed dishes to rice, noodles, and recipes that depend on precise control of sauce, heat, and thickening.
Examples of dishes FLAMA can prepare.
05 / USE CASES
Supporting teams across hospitality and food service
Restaurants and restaurant groups
Support kitchen teams and share approved recipes across multiple locations.
Hotels and Resorts
Deliver consistent dishes across restaurants, banqueting, and other food service operations.
Contract catering
Make it easier to share approved recipes and cooking settings across clients.
Workplace and institutional dining
Support busy service periods with repeatable cooking quality and efficient operations.
06 / CONTACT
See how FLAMA could work in your kitchen
Contact us to discuss your foodservice needs and operational requirements.
Join our mailing list for FLAMA updates and event information.
